Cooking Steps

1. 

   Step1:I use ordinary flour. Add a little salt. Heat water (water that can be used in water dispenser). Water must be added a little.. Add a little and stir. Finally, it can be kneaded into a ball. If there is too much water, it will be very sticky and can't be made. However, it's also helpful. You can put more flour and knead it until it's dough.

2. 

   Step2:That's the end of kneading - wake up for 30 minutes with plastic wrap.

3. 

   Step3:It's 30 minutes after waking up. You can cut the onion. Add some salt to peanut oil, and then add some five flavor powder / five flavor powder. You can't add it. Put the onion in the oil and stir it. ☑️ It's said that this is called pastry get. Pay attention - too much oil will be a little greasy. It depends on how much oil you pour for personal needs.

4. 

   Step4:After 30 minutes, you can put a little flour to prevent it from sticking. A small incision.

5. 

   Step5:Roll each dough out as shown in the picture. You can put the butter in the bowl into the dough and roll it up again.

6. 

   Step6:Roll it into a ball and then flatten it. The thickness can be as you like. Finally, it can be fried. Don't burn too much. It's easy to paste. I use a non stick pa

7. 

   Step7:You can fry it till it's golden. It's a long time ~

8. 

   Step8:Sauce part - sesame oil, chili sauce, tomato sauce. After mixing, you can pour it into the pot and fry it. It will be more fragrant...

9. 

   Step9:Finally, brush the sauce. It's finished after cutting. It's really good. Do it yourself friends. Move..