Chinese Food
Simple scallion cake
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Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
Cooking ingredients
Cooking Steps
Step1:Take a piece of dumpling skin and brush with oil^_ ^
Step2:Sprinkle with scallion and a little salt^_ ^
Step3:Cover it with a piece of dumpling skin. Continue to brush the oil. Sprinkle a little salt and scallion. Repeat steps 3 to 4 times^_ ^
Step4:That's how it overlaps. There are 7 to 8 pieces of dumpling skin. Press them gently with your hands^_ ^
Step5:Use a rolling pin to roll thin into a big cake (it's better to use a round dumpling skin)^_ ^
Step6:Heat up the oil. Put in the cake. Dry over low heat^_ ^
Step7:Turn over for 2 to 3 minutes. Turn over until both sides are golden^_ ^
Step8:778^_ ^
Cooking tips:There are skills in making delicious dishes.
