Cooking Steps

1. 

   Step1:Half of the flour is scalded with boiling water. Use chopsticks to turn it over. Let it dry until it's not scalded. Knead the scalded flour together. Add a little water to the remaining half of the dry flour (I'm directly turning the tap to the minimum. Turning on the water and the flour) and make it into a half scalded flour. Gaigaigai woke up for 30 minutes + (I ate it this morning. So I made noodles last night. Put them in the shade. It will be sour in summer). Take out the smaller dough. Sprinkle dry flour on the panel. Knead twice to form a ball. Press flat and roll out to form a rectangle pancake. Brush a layer of oil. Sprinkle a little salt (if the sauce is salty, don't sprinkle). Sprinkle pepper noodles. Sprinkle a little dry noodles. Scallion.

2. 

   Step2:The pancakes are cut as shown in the figure by four knives. The pancakes are not cut in the middle. Roll it from both sides to the middle. Roll it from the bottom to the top. Roll it into a cube and crush the four edge

3. 

   Step3:Spread some dry noodles on the panel and roll them into pancakes.

4. 

   Step4:Electric cake is preheated and oiled. I feel it will be crispy if there is too much oil brush. Put the cake in the cover and fry it. Turn it over when one side is golden. Turn it over when the other is golden

5. 

   Step5:If you want to use soy sauce, it's useless for you to send a bag of soy sauce to the cold noodles you bought online before. Pour a little oil into the non stick pot and heat it. Put in the onion and stir fry it. Add two spoonfuls of bean paste. A bag of cold noodles. Stir evenly and turn off the heat. Brush the sauce on the scallion pancake with a brush. Sprinkle with cooked sesame and scallio

6. 

   Step6:Cross section. Layer upon layer. Real fragranc