Chinese Food
Mince with Scallion
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My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relatives who like this pie try it on their own. Crispy outside and tender inside. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Start mixing the flour. Add 50 ℃ water into the flour and stir with hands until it is snowflake like. Knead it into a dough with smooth surface. Cover and wake up for two hours.
Step2:Cut the onion and mix the stuffing. Put 1 / 4 of the onion, salt, soy sauce, soy sauce, cooking wine, pepper powder, pepper powder, oyster sauce, ginger powder and starch into the meat stuffing. Mix well
Step3:For making pastry, add oil into 50g flour and stir to make pastry
Step4:The dough is divided into 12 parts. The size is free. I divided them into 12 parts. I rolled the dough into rectangular slices. I put on the pastry, sprinkled with scallion, spread with meat. I rolled them up from one side. I rolled them into long strips
Step5:Roll up the rolled strip from one end and press the end on the bottom of the cak
Step6:Put the rolled cake into the oiled pan or electric pan and fry it. Fry until the golden cakes are on both sides and mature and take out
Step7:Bake in a preheated oven at 180 ℃ for 5 minute
Step8:Finished product. Please forgive my shooting skills, but my works are very beautiful. Remember to eat while it's hot.
Cooking tips:The noodles should be a little soft. It's better to use 50 degree water. The water temperature and the noodles are sweet. The meat filling is a little harder than the dumpling filling. In order to roll better. There are skills in making delicious dishes.
