Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Yeast noodles with warm wate

3. 

   Step3:Cover and ferment for half an hour

4. 

   Step4:Mix the ratio of brown sugar and flour 3-1. More sugar and less flour will be thin. When you eat it, it will flow. Flour will be very dry and not delicious. The best way is to have a taste first. 3-1 is just right

5. 

   Step5:Wrap the roll and call it a small cake. Touch a thin layer of water on the surface of the cake. Sprinkle sesame seeds.

6. 

   Step6:Put a little oil in the pan. It's better to use a brush and dip some oil on the pan. Put in the cake. Cover it with a small heat. Turn it over when the cake is drum up. Turn off the fire when both sides are evenly drum up

7. 

   Step7:Don