Chinese cabbage pasta

shrimp:47g rice:70g carrot:15g broccoli:25g white mushroom:20g onion:5g https://cp1.douguo.com/upload/caiku/f/4/d/yuan_f4f267fdb6a28e35cba40ae6c721cc7d.jpg

Chinese cabbage pasta

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Chinese cabbage pasta

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Cooking Steps

  1. Step1:Flour 100g, yeast 1g, warm water 60g (35 ℃). 1 egg, 2G shrimp skin and 30g cabbage. PS - warm water is used to make dough. The dough will be softer. Yeast can also play a better role. This time, we will make the dough cake. The cake will not be very hard. The baby can also eat it. It can be fermented without yeast, but the cake is a very common kind of pasta.

  2. Step2:Put the flour, yeast and warm water into the bread machine. Select the iMix program. Stir for 20 minutes. Knead the dough. PS - I use the bread machine to make this time. It's more labor-saving and time-saving. I can do other things when making bread. If not, you can knead it by hand.

  3. Step3:After the dough is kneaded, the toaster selects the fermentation procedure and ferments for 30 minutes. The fermentation of PS bread machine does not need to control the temperature. Its time is stable. If you don't have a toaster, use the oven's fermentation mode. Select the lower tube 3740 degrees. Ferment for 30 minutes. If you don't have an oven, you can put the dough in a basin, cover it with plastic wrap, cover it with towel, and put it in a warm place, such as a place where the sun is shining directly on the warm ocean. It's fermented to the point where you can see with your eyes that it's the dough before One point five Double the size. Don't ferment for too long. It's easy to over ferment and become sour

  4. Step4:Blanch the cabbage with boiling water. PS - when making vegetables for your baby, always blanch green leafy vegetables with boiling water. This can remove the nitrite and pesticide residues of green leafy vegetables.

  5. Step5:Cut the cabbage into pieces. PS - if the baby doesn't like to eat vegetables, cut them slightly and break them up, so that he won't choke the baby. He won't pick them out easily and spit them out.

  6. Step6:Use chopsticks to break up the eggs into egg liquid for use.

  7. Step7:Soak and clean the shrimp skin with filtered water. PS - shrimp skin is seafood after all. It will have some salty taste. Let's clean it and remove some salty taste.

  8. Step8:Cut the shrimp skin into pieces. PS - try to cut the shrimp skin into pieces. Avoid large pieces of shrimp skin residue. Otherwise, it is easy to touch the baby's esophagus and choke on the baby.

  9. Step9:Brush a little vegetable oil in the pot. When the oil is warm, add the egg liquid. After the egg liquid is cooked, put the cabbage and shrimp skin together in the pot and stir well. Temporar

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Cooking tips:If the baby doesn't like to eat vegetables, he will cut them slightly and break them up. He won't choke the baby. He won't pick them out and spit them out easily when he eats them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage pasta

Chinese food recipes

Chinese cabbage pasta recipes

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