Cooking Steps

1. 

   Step1:Add some water (about 250g) to corn flour and yeast, knead the dough and ferment it. Now it's about 50 minutes at room temperature. It can also be fermented in the oven.

2. 

   Step2:Wash and chop the cabbage.

3. 

   Step3:The dried shrimps are also chopped. And onions and garlic. My daughter cut it for me. The 6-year-old cut well, ha ha.

4. 

   Step4:Put more oil than usual. Then stir fry the chopped dried shrimps with scallion and garlic to make the flavor.

5. 

   Step5:The golden color can be fragrant.

6. 

   Step6:Pour it into the cut cabbage. Then add the shrimp skin and salt. I grabbed a handful of shrimp skin about 10 grams. There is a little carrot in the picture. That's the last half of the side dish I put in. It's OK. So there's no carrot in the ingredients.

7. 

   Step7:Divide the dough into seven. Start packing.

8. 

   Step8:Put in the pan. Sear to two golden colors.

9. 

   Step9:Delicious. Unfortunately, I ate one. Not enough. Less.

10. 

    Step10:Because it's pasta. So the skin is very soft but not hard. One and a half year old children also eat more than half of them. It's fragrant inside. Coarse grain with vegetables. You can move on, too.