Chinese Food
Pan fried fish
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Cooking ingredients
Cooking Steps
Step1:Main ingredients and side dishes. They look beautiful.
Step2:Add some pepper, onion, ginger, cooking wine, pepper, salt, soy sauce, mix well and marinate for a quarter of an hour.
Step3:Cut the vegetables. Try not to be too thick. Let them slim. Fry potatoes in 70% hot oil; marinate fish into two egg whites, starch and wrap them around the body. Also add 7 mature oil and fry until golden brown.
Step4:Here. Now it's ready.
Step5:Pour in the right amount of oil. 5 when it is mature, fry the ginger slices, garlic and dried chilli until they are fragrant and come out. Put in the side dishes in order. (konjac is not easy to ripen. Put it first
Step6:Stir evenly, then add the chips fried before Pixian Douban. Stir until cooked.
Step7:Pour the side dishes into the basin. Put in the fish. Some dried pepper. Chili noodles.
Step8:Heat the oil 5 times to mature. Pour in fennel, star anise, green fruit and bean paste. Stir fry in a small hot pot for 1 minute. Then pour into the pot.
Step9:Sprinkle with shredded coriander and cooked sesame seeds, and add with corn sausage rice. That's good.
Cooking tips:There are skills in making delicious dishes.
