Stewed sausage

fat intestines:8 spices - fragrant leaves, dried peppers, ginger, garlic, thirteen spices:8 seasoning - oil, salt, soy sauce, soy sauce:8 dry dish - cumin powder, chili powder:8 https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1d3e229b31a95338bbac0622a054e532.jpg

Stewed sausage

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Stewed sausage

I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.

Cooking Steps

  1. Step1:Clean the inside and outside of the sausage with white vinegar, salt and flour.

  2. Step2:Let's put the cooking wine and ginger into the cold water pot.

  3. Step3:Stir fried sugar with ice sugar under hot oil po

  4. Step4:Add the hot water spices and seasonings. Add the small marinade of the sausage.

  5. Step5:After half an hour, cut into circles and use cumin and chili powder as dry dishes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed sausage

Chinese food recipes

Stewed sausage recipes

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