Chinese Food
Sauteed intestines with Scallion
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Although it's not recommended to eat viscera, it's really delicious. It has a little taste. It's delicious in the mouth.
Cooking ingredients
Cooking Steps
Step1:Clean the large intestine and drain the water.
Step2:Cut bloc
Step3:Wash and slice scallion.
Step4:The iron pot is red. Pour in the fat intestines. Stir fry.
Step5:In the iron pot, put in the oil. Eight ripe. Pour in the fat intestines. Stir fry the oil.
Step6:Add a little chicken essence, cooking wine, white vinegar and raw soy sauce. Mix well, then add onion, soy sauce and sesame oil. Continue to stir fry.
Step7:Out of the pot and on the plate.
Cooking tips:The key to this dish is to select the fat intestines, wash them, and cut them into large pieces so as to have a good taste. There are skills in making delicious dishes.
