Chinese Food

Cooking Steps

1. 

   Step1:Daoxiangcun cooked food. Feichang. Change the knife when you buy it. Cut it into small pieces. It's easy to fry. Cooked food is salty enough. So don't put salt.

2. 

   Step2:Clean the leeks and cut them into inch sections.

3. 

   Step3:Spare the onion, ginger and garlic.

4. 

   Step4:1 hot pot of cold oil. When the oil is hot, stir fry Pixian chili sauce and onion, ginger and garlic. 2 put in the fat intestines. Stir fry to taste. 3 put in leek. Fry well.