Stir fried leek with sausage

fat intestines:300g leek:100g scallion, ginger and garlic:30g Pixian spicy sauce:30g https://cp1.douguo.com/upload/caiku/8/6/a/yuan_864f22d47f2a88a53a32b124dffed86a.jpg

Stir fried leek with sausage

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Cooking Steps

  1. Step1:Daoxiangcun cooked food. Feichang. Change the knife when you buy it. Cut it into small pieces. It's easy to fry. Cooked food is salty enough. So don't put salt.

  2. Step2:Clean the leeks and cut them into inch sections.

  3. Step3:Spare the onion, ginger and garlic.

  4. Step4:1 hot pot of cold oil. When the oil is hot, stir fry Pixian chili sauce and onion, ginger and garlic. 2 put in the fat intestines. Stir fry to taste. 3 put in leek. Fry well.

Cooking tips:Gram count is not very accurate. If you like to eat god horse, please put more. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried leek with sausage

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Stir fried leek with sausage recipes

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Reviews

  • 2024/8/16 20:41:27 Reply

    Thank you.

  • 2024/8/16 20:41:27 Reply

    Stir fried leek with sausage is great

  • 2024/8/16 20:41:27 Reply

    Stir fried leek with sausage This is great

  • 2024/8/16 20:41:27 Reply

    great! learned!


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