Chinese Food
Stir fried sausage with chili
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Cooking ingredients
Cooking Steps
Step1:Fat intestines cut with scalpe
Step2:Sliced green and red pepper
Step3:Feichang with cooking win
Step4:Marinate with soy sauce, sugar and salt for ten minute
Step5:Stir fried pork intestine
Step6:Stir fried with green and red pepper
Step7:Seasoning wine, salt, pepper and monosodium glutamat
Step8:Out of pot. In tra
Step9:Open to ea
Cooking tips:1. The sausage has been marinated. It's not raw sausage. 2. After all, the sausage tastes special. So salting ahead of time can deodorize, taste and relieve greasiness. 3. Because the sausage is cooked food. Don't fry for a long time, so as not to affect the taste. 4. Soy sauce. Put the hot pepper after the raw sauce. This can make the color of the hot pepper bright and sell well. There are skills in making delicious dishes.
