Stir fried sausage with chili recipe

Stir fried sausage with chili

(161679 views)

Cooking ingredients

fat intestines (preferably the head of intestines):one

sugar:two teaspoons

cooking wine:2 scoops

peanut oil:moderate amount

ginger:1 piece (to be used when cooking and frying fat intestines)

garlic:4,5 flaps

salt:1 teaspoon (for fat intestines)

red and green pepper:8

MSG:8

raw:8

Cooking Steps

Step1:Fat intestines cut with scalpe

Step2:Sliced green and red pepper

Step3:Feichang with cooking win

Step4:Marinate with soy sauce, sugar and salt for ten minute

Step5:Stir fried pork intestine

Step6:Stir fried with green and red pepper

Step7:Seasoning wine, salt, pepper and monosodium glutamat

Step8:Out of pot. In tra

Step9:Open to ea

Cooking tips:1. The sausage has been marinated. It's not raw sausage. 2. After all, the sausage tastes special. So salting ahead of time can deodorize, taste and relieve greasiness. 3. Because the sausage is cooked food. Don't fry for a long time, so as not to affect the taste. 4. Soy sauce. Put the hot pepper after the raw sauce. This can make the color of the hot pepper bright and sell well. There are skills in making delicious dishes.