Cooking Steps

1. 

   Step1:Wash the fat intestines and put them into the pot. Add some scallion, pepper, ginger and orange peel to remove wate

2. 

   Step2:Section of removing water from fat intestine

3. 

   Step3:Prepare ginger and garlic, anise and zannai. Add spices at will.

4. 

   Step4:Put a little oil into the pot, stir fry ginger slices and bean slices, put fat intestines into the pot, stir fry the flavor, and then pour in a little sugar and cooking wine to continue to stir fry the flavor.

5. 

   Step5:Add water and pour it into the casserole. At this time, add the spices and bring to a boil, then simmer slowly

6. 

   Step6:Peel and cut the radish.

7. 

   Step7:Stew the fat intestines for about an hour, add the radish, and continue to stew for more than ten minutes. Add a little salt to the salt. If you like heavy mouth, you can add some chicken essence. I don't add anything.

8. 

   Step8:I'll have some cilantro in the pa