Cooking Steps

1. 

   Step1:Selection of live prawn (one jin

2. 

   Step2:Cut off 1 / 3 of the head. Pick out the sandbags on the head. Cut off the abdomen from the beginning to the end. Only when fried can the shape of Yuanbao be formed.

3. 

   Step3:Put more oil in the pot. Fry the prawn into golden yellow (Yuanbao shape) and take out.

4. 

   Step4:Prepare two spoonfuls of steamed fish and soy sauce, onion and ginger, sugar.

5. 

   Step5:Put a little oil in the pot and half mature. Pour in the fried shrimp, onion and ginger, cooking wine together. Then put in the soy sauce and sugar and stir fry (the amount of sugar depends on your taste). Collect the juice and put it on the plate.