Chinese Food
Fried shrimps
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The spring festival celebrates the Spring Festival. When I was a child, I asked several times a day. It's nothing more than children's eagerness for food. This golden fried shrimp is a must-have dish for my father's new year. Shrimp or river shrimp are fried until they are golden, crispy and delicious. When my father fried shrimp, we were already greedy around the pot. Childhood memory can be seen clearly in my mind. It's so clear that I can reach for it. But now is no longer at that time. But the taste of this golden shrimp is still as good as it used to be. The same for my little Ni for the new year. Come on...
Cooking ingredients
Cooking Steps
Step1:Wash shrimps.
Step2:Add salt, flour and eggs.
Step3:Mix with chopsticks.
Step4:Add peanut oil to the pot.
Step5:Bring to 70% heat. Put in shrimps. Put a few into the pot. If you put them too much at a time, they won't fry through.
Step6:Fry until golden brown, then you can take out oil control.
Step7:Dish. Enjoy.
Step8:Look at the crispy golden shrimp..
Cooking tips:Deep fried crisps need to be slow fried with a small fire. They will be crispy and delicious. There are skills in making delicious dishes.
