Chinese Food
Stewed prawns with mushrooms
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Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the shrimps. Remove the shrimps line. Cut mushroom into hob. Dice garlic. Slice chili. Slice shallot. Set aside.
Step2:Heat the oil in the pot to 70% heat. Fry the Pleurotus eryngii until the surface is golden and slightly dry. (you can also fry more oil until golden
Step3:Fry shrimps at 80% oil temperature until they are red and bright. The meat and shell begin to separate. (it can also be fried
Step4:In another pot, pour 2 spoonfuls of oil, stir fry garlic and pepper, fry shrimp and Pleurotus eryngii, pour in spicy sauce, oyster sauce, salt and sugar, stir evenly (it is recommended to pour 1 spoonful of hot water, then add seasoning, which can make the taste of ingredients release more thoroughly. At the same time, it is not easy to paste the pot because of time uncertainty
Step5:Heat in casserole. Pour in the fried shrimps and mushrooms. Sprinkle with scallion and finis
Cooking tips:You can use frying instead of frying. But you have to fry it thoroughly. After high temperature, the shrimp will be more delicious if the chitin is released sufficiently. There are skills in making delicious dishes.
