Cooking Steps

1. 

   Step1:Wash and slice the mushroo

2. 

   Step2:When the water is boiled, boil the mushroom once and then put it out for use. Put a small amount of salt in the water.

3. 

   Step3:Put the chopped green onion in the oil pan, stir fry the mushroom, add some Meiji soy sauce, stir fry again, and then add hot water to make soup

4. 

   Step4:When the soup is boiling, add the beaten egg liquid into the pot over a low heat. Grind well.

5. 

   Step5:Put some coriander and a little salt into it. A delicious mushroom candy appeared.