Chinese Food
All Recipes
[private house spicy cherry blossom and golden needle vegetable]
Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom se... ...
Stir fried bacon with garlic
The bacon was brought by Dad. The garlic in spring is so tender that they like to eat together. -
Stir fried dried tofu
A very homely dish. But the taste is strong. It's absolutely delicious. -
Beautiful breakfast; asparagus bacon stick
I love watching movies. There are always magic sticks in warm pictures.
Stir fried shredded pork with bamboo shoots
Traditional Chinese medicine pays attention to keeping in good time, doing the right things in the right season and eating the right food. Fruits and vegetables are not only bad for the human body, but also not cheap. The fruits and vegetables o... ...
Vegetable pancake
Vegetable pancakes don't have much oil, water and taste. But if you can add garlic and ginger before you leave the pot, and a few drops of delicious juice, then the vegetable pancakes will have a different flavor. -
Meijiu barbecue with bean sauce
Originally, this season is a time to stroll around the riverside and sit in a big restaurant. But because we need to bring two treasures, this cozy night life is getting further and further away from us. Fortunately, I like to toss around. Any b... ...
Meiji cabbage fried food
Now few people will say that he likes fried food, because everyone knows it's unhealthy. People who suffer from three highs tend to be younger and younger. People who are over 40 have no slight bulge. That's a sign of strong willpower. Look at t... ...
Pickled chicken feet with vinegar
Harbin's summer is coming. Chicken feet are beer. It belongs to the taste of summer. It's hot and I don't like sauce. Try this chicken claw mixed with garlic. It's very delicious.
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Mixed cashew with asparagus
Some time ago, I went out with my relatives and friends for more than 20 days to have a good time. However, although I had a good time outside and enjoyed myself well, I also felt a little sick in my stomach because I ate too much oil and meat. ... ...
Stir fried bullfrog with Meiji vegetables
The nutritional value of bullfrogs the nutritional value of bullfrogs is very rich and the taste is delicious. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of high protein, low fat and low choles... ...
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Hot and sour black fungus
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Braised Abalone with minced garlic and vermicelli
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kon... ...
