Chinese Food
Lotus white
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I remember that the dish in food story was the most common vegetable hodgepodge. Although it's a gimmick of the story, it also tells a truth that there is no simple food, only the criterion of whether it's delicious and likes eating. Cabbage is the most popular food. Sichuan people not only give it a poetic name, but also use unique cooking methods to make it delicious.
Cooking ingredients
Cooking Steps
Step1:All materials here. This is the best way to use dry pepper. Sichuan people call it sea pepper. It's not too spicy. It's more fragrant. I didn't use ordinary dry pepper to cut it into small pieces. The amount of pepper depends on your taste. But not too little. Otherwise, there will be no Sichuan style. The cabbage is torn into a proper size shape by hand. A long mouth. Do not leave the stem. Throw it away. Otherwise, it will seriously affect the taste. And don't wash them. If you have to wash them, you must dry them. The reason is the same as above.
Step2:Heat the oil in a hot pot. Fry the pepper and pepper to make the flavor. Fry until the color of the pepper is completely dark. But it can't be burnt. It's very important to control the heat.
Step3:Serve. Stir fry evenly. Because the oil temperature is already very high. The cabbage will be pasted when the hand is slow. Moreover, let the aroma of pepper and pepper fully penetrate into the dish.
Step4:Pour a little cooking wine along the edge of the pot. When the cabbage starts to soften, continue to stir fry and add other condiments. The sequence is as follows: first add vinegar, then sugar, and finally salt. The amount of sugar and salt must be equal. Don't ask who made the rules. The conclusion of personal practice. It's the best way to do it. In the end, pour some delicious soy sauce. It's not a sponsor. It's OK to have fresh soy sauce. But the effect of fresh soy sauce is not as good as it. Serve on a plate. Absolutely a rice killer.
Cooking tips:Make sure to master the time of fried cabbage. It's not delicious if it's too much. Keep the crispy and tender taste. This dish is easy to make, but it needs moderate practice. Folk experts can ignore this hint and have skills in making delicious dishes.
