Chinese Food

Cooking Steps

1. 

   Step1:Flour amount. Add warm water, a small amount of salt and stir. Mix into dough. Wake up for 30 minute

2. 

   Step2:Carrots, cabbage, minced meat. Add soy sauce, salt, vinegar and a small amount of flour And meat fillin

3. 

   Step3:Cut the wake-up dough into small dosage forms. Take a roll and roll it into long strips. Evenly smear the cooking oil on the back of the spoon and sprinkle with a small amount of salt

4. 

   Step4:After applying oil and salt, roll into a long rol

5. 

   Step5:Roll it into this shape. Flatten and roll it into a dough

6. 

   Step6:Roll out a good face like thi

7. 

   Step7:Before cooking, roll the dough again to exhaust. The difference between the front and the back is as shown in the figure

8. 

   Step8:Oil the pan evenly with the back of the spoon. Heat it to the third heat. Spread the pastry. Spread the meat filling on the pastry. Fry slowly over low heat

9. 

   Step9:When you fry it until it's half done, you can fold it in half. You can fry a lot of meat cakes in the same pot at the same time. It's also time-saving

10. 

    Step10:It's the same with roulette. It's just the shape of roulette

11. 

    Step11:This is the finished product. Before eating, you can microwave for two minutes. The dough will be softer