Chinese Food
Cabbage in dry pot
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Cabbage has high nutritional value. It's available all the year round. It's good and cheap. But it's not easy to cook delicious. In the past, I used to stir fry it to the water frame. It's too light. Fortunately, my husband doesn't care. If it's not delicious, I'll have some hot sauce. Now I finally figured out the way to cook this dish. It can compete with the hand shredded cabbage in the hotel.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into small pieces. Wash and sprinkle some salt (usually the amount of fried cabbage). In 15 minutes, pour out the flooded water for standby. Slice the pork and set aside.
Step2:Heat the oil pan and stir fry with minced peppers and garlic. (it's delicious to cook in an iron pot. My family uses the southern iron pot.
Step3:Put in the spiced pork and stir fry after the smell of chili and garlic.
Step4:When the oil of streaky pork is stir fried, put it into cabbage and stir. Stir fry evenly, then pour in some soy sauce and color it. Put some monosodium glutamate into the pot. (cabbage is flooded in advance, so salt is not needed when cooking.
Cooking tips:Cabbage or cabbage will be cooked as soon as it's flooded. It's crispy and delicious. There are skills in making delicious dishes.
