Chinese Food
Cabbage and egg soup
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There are quite a lot of cabbages on the market recently. It is estimated that the cabbages have come down from intercropping. It's very tender. Eat some cabbage this season. Remove dryness. Moisten intestines and relieve constipation. It can also increase vitamin C. So recently, I often buy stewed soup. It's fresh and tender. Low fat. High vitamin C. very good. This time, I used the trial product Jiale chicken powder specially. To be honest, I never put MSG in my cooking. But this time, I tried to put chicken powder in the soup. The taste is really different. The taste of the soup is very fresh. The children also like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare cabbage.
Step2:Take off the cabbage root, chop off the leaves and wash them. Cut into large sections about 4cm long with a knife.
Step3:Add water to the heat and bring to a boil.
Step4:Add the right amount of salt.
Step5:Then put in the cabbage and boil it.
Step6:Put some starch in a bowl.
Step7:Add a little water and melt.
Step8:When the cabbage in the pot changes color and becomes soft and the base is ripe, pour in starch and stir evenly.
Step9:Put another bowl into an egg.
Step10:Beat up the eggs.
Step11:When the pan with starch is opened again, turn the circle in the pan and pour in the egg liquid.
Step12:When the egg flower is ready, add some chicken powder and mix well.
Step13:At this time, cabbage and egg soup can be made.
Cooking tips:You don't need to put oil in the soup. It can keep the soup fresh and refreshing. It's also greasy. There are skills in making delicious dishes.
