Chinese Food
Cabbage with bean curd
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In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut cabbage in hal
Step2:Tear into small pieces by han
Step3:Put the bean curd on the plate and crush it with a spoo
Step4:Wash and shred carrot. Slice onion and ginge
Step5:Heat the oil in a hot pot. Heat the oil and put it in a frying pan with scallion and ginger, then put in the bean curd
Step6:Stir fry cabbage and shredded carro
Step7:Add a little salt to taste. Stir fry with a little soy sauc
Step8:Stir fry until cabbage is soft and ripe, then take the plat
Step9:It's also very delicious with white rice
Cooking tips:There are skills in making delicious dishes.
