Cooking Steps

1. 

   Step1:Read

2. 

   Step2:Heat the oil in a hot pot. Heat the oil to seven minutes, then stir the onion, ginger, garlic and dried pepper to give the fragrance.

3. 

   Step3:The cabbage should be torn by hand in advance, cleaned and drained. Stir fry in the oil pan.

4. 

   Step4:Pour in the mixed sweet and sour juice (1 teaspoon sugar, 2 teaspoons vinegar and 3 teaspoons water