Cooking Steps

1. 

   Step1:The cabbage is cut into large pieces, the mushroom is cut into thin pieces, and the plain sausage is cut off, and then the cross-section is cut with a cross knif

2. 

   Step2:Put oil in the hot pot. Fry sausages over low heat, and then put them into a pot

3. 

   Step3:Heat the oil in the pot. Stir fry the mushrooms first, then the cabbage and stir fry until it reaches Microsoft

4. 

   Step4:Pour in some water or stock. Turn to a low heat after boiling. Cover the pot and simmer for 5 minutes

5. 

   Step5:Add the sausages. Season with salt and pepper.