Chinese Food

Cooking Steps

1. 

   Step1:Cut cabbage into small pieces. Cut pork into thin pieces. Cut tofu into small pieces. Cut ginger into piece

2. 

   Step2:Fry the old tofu with oil in the pot and turn it yellow. Serve for later use

3. 

   Step3:Add more oil to the wok and stir fry the pork slices until the oil comes ou

4. 

   Step4:Pour cabbage into the pot and stir fry with streaky pork until it's soft, then add a spoonful of salt

5. 

   Step5:Add fried old tof

6. 

   Step6:Stir fry in soy sauce over high heat. Add some boiling water after boiling. Cover the pot and simmer. Wait until the cabbage and streaky pork are soft and rotten, then the pot will come out