Cooking Steps

1. 

   Step1:Remove the roots of cabbage. After cleaning, cut into 3cm long section

2. 

   Step2:Haimi is soaked in clear water for half an hour in advance. Dry the wate

3. 

   Step3:Stir the shallot foam after the narrow oil is heated. Add the sea rice. Stir the fragranc

4. 

   Step4:Then add in the stems of the cabbage. Stir fry until the color changes. Put in the cabbage leaves under the fire. Put in a scoop of oil consumption. Half a scoop of soy sauce. Proper amount of salt. Stir evenly. Put in the sesame oil