Chinese Food
Hot and sour black fungus
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Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricularia auricula contains a large number of carbohydrate, protein, iron, calcium, phosphorus, carotene, vitamin and other nutrients. It has the effect of Invigorating Qi and wisdom, moistening lung and brain, promoting blood circulation and hemostasis. Regular eating of Auricularia auricula can clear the digestive tract, stomach and intestines. -
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula hair with water. Remove the pedicle. Tear large piece
Step2:Blanch the water for a while. Use supercooled water to control the water reserv
Step3:Shredded green and red pepper
Step4:Garlic made into minced garli
Step5:Add peanut oil to wok. Saute garli
Step6:Take a large basin. Add black fungus, green and red pepper, soy sauce, aged vinegar, sesame oil and salt to tast
Step7:Add the fried garlic and mix wel
Step8:Loading.
Cooking tips:1. Northerners can't eat spicy. I used green and red peppers. It's slightly spicy. Those who like spicy change green and red peppers into Tianjiao. 2. Sprinkle some cilantro to make it more delicious. There is no cilantro at home. There are skills in making delicious dishes.
