Peach gum and tremella soup recipe-Chinese Food-best chinese food recipes-cooking food

Peach gum and tremella soup

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In early summer, the temperature has rubbed up to nearly 30 degrees. A pot of soup for clearing the heart, clearing the lungs and nourishing the spleen and stomach is the right way to open summer. The material is peach gum, job's tears, lily, tremella, red jujube and wolfberry. -

Cooking ingredients

peach gum:20g

Tremella:20g

date:12

job's tears:moderate amount

Lily:moderate amount

wolfberry:moderate amount

dried osmanthus:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Part of the material set. Peach gum, tremella and Lily wash hair in cold water. Tips - prepare in advance. Soak for one night.

Step2:Peach gum and job's tears are put into the electric rice cooker. Add water and cook for 2 hours automatically.

Step3:Then add in the ice sugar and white fungus and cook together. Set 1 hour for automatic cooking. Cook for half an hour. Put in the red dates and cook together until automatic completion. Tips water volume can be added as appropriate.

Step4:After cooking, sprinkle a handful of dried osmanthus, cover and simmer for 10 minutes. Serve. Wash dried medlar in warm water for 5 minutes. Put it in when out of the pot. If you don't like it, don't put it in.