Chinese Food
Red date, tremella and lotus seed soup
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It's the annual mother's day again. It's a festival handed down from the West. It's a gimmick for Chinese people who are not good at expressing their love for their mother. Exquisite cards, beautiful carnations, warm hugs, sincere words, carefully selected gifts All of them are telling their infinite gratitude and love for their mother. Yeah. From baby crying to babbling to toddler, every bit of our growing up embodies our mother's hard work. When we went from the Yellow haired children to the hair tied bun, to the completion of school, to starting a family and starting a business, the years made us more and more mature. Our mother, however, gradually lost the beauty and youth of the past. Her temples began to get frosty white. Her eyes began to climb wrinkles. Her figure was no longer as straight as before. Apart from our heartache and gratitude for her selflessness, what can we do to keep her dying What about the wonderful Chinese year? Royal clothing, huajuneng
Cooking ingredients
Cooking Steps
Step1:Prepare all necessary ingredients. Wash Tremella in advance. Soak in cold water for about 2 hours. Soak lotus seeds in cold water for half an hour. Wash wolfberry and lemon
Step2:Open fire. Put on the Italian clay pot that has been filled with water (it's better to cook porridge with leftover rice before using the new pot. Increase the tightness of the clay pot's microstructure). Remove the root of tremella and tear the small flower together with the soaked lotus seed. Heat it up slowly over medium and small fire
Step3:Boil the water for 10 minutes, put in the big red dates, continue to cover the pot and simmer on a small fire (this clay pot has strong permeability and water absorption, slow temperature rise, strong heat storage capacity, and keeps the original taste of the food; the far-infrared effect of the pot during the cooking process, so that the heat can reach the food center. The same cooked inside and outside)
Step4:40 minutes later, put in the washed medlar. Cover and cook for 15 minutes
Step5:Put in the sliced lemon slices and crystal sugar. Continue to simmer on a low heat. Watch the pot at this time. Be careful of overflow. Because the constant temperature and water storage of the pot are very good, so the water is almost not evaporated
Step6:Turn off the heat when the water boils (the good heat storage capacity of the boiler makes the domestic soup boil for about 15 minutes after turning off the heat). Stir it carefully
Step7:Sprinkle the rose petals (the body of the pot is made of Umbrian red clay by hand. It is rich in calcium carbonate and iron. It can supplement the trace elements of human body; the inner and outer walls are made of lead-free tin glaze. It is healthy and environmentally friendly. It will not affect the color and taste of food in the same chemical reaction as ordinary pots
Step8:Handle the pot carefully with insulated gloves
Step9:Put it into a bowl. Good utensils. Keep the color and taste of the food better
Step10:Full of gum
Cooking tips:1. When selecting tremella, you should select the ones with full flowers and clean colors and small flower bases. 2. The ingredients should be cooked in order to ensure the perfect integration of gum and taste. 3. Adding lemon will make the taste fresher. 4. Keep the outer wall of the pot clean and free of soup when cooking, so as not to burn the black pot in case of open fire. The clay pot has the characteristics of air permeability and water absorption. It is better not to place food for a long time. There are skills in making delicious dishes.
