Cooking Steps

1. 

   Step1:Papaya peeled and seede

2. 

   Step2:Cut small pieces of red jujube and wash for standb

3. 

   Step3:Open the fire and stew the tremella in a small fire for an hour. Add the lollipop to make it more viscous

4. 

   Step4:Add some medlar to the po

5. 

   Step5:Rich papaya flavo

6. 

   Step6:In spring, I feel comfortable with my stomach