Chinese Food

Cooking Steps

1. 

   Step1:Fresh snow fungu

2. 

   Step2:Ope

3. 

   Step3:When choosing snow ear, you should choose the yellowish one. The too white one is sulfurous

4. 

   Step4:Soak your hair in clear wate

5. 

   Step5:Then put all the material into the pot and boil i

6. 

   Step6:You can thicken it with a spoonful of jelly. You can also thicken it if you don't use it. Your ears are thick

7. 

   Step7:Don

8. 

   Step8:It's cool and tastes goo

9. 

   Step9:Thick and tast

10. 

    Step10:Not ba