Chinese Food
Mixed agaric with coriander and soybean oil
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I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agaric. Cook the soybean oil skin together with the black agaric which is detoxified and looks good. Then add the coriander and seasoning to mix. It has smooth surface, milky white and yellowish bright soybean oil skin, tender and crisp black fungus, green and unique coriander. It's a simple and fresh cold dish. It's delicious and delicious, but it's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the soybean oil skin and black fungus into the pot and cook. Add some salt
Step3:Boil over high heat. Cook for another minute or two. Remove. Cut the soybean oil skin into small pieces
Step4:Put the soybean oil skin and black fungus into the bowl. Add some salt and pepper. Then add the delicious vinegar
Step5:Add garlic and red pepper
Step6:Add the cilantro
Step7:Finally, pour in the right amount of chili oil. Mix well. Put into a bowl. Sprinkle sesame on the surface.
Step8:The table is on.
Cooking tips:1. Blanch and cook the soybean oil skin and fungus together. Add some salt to the bottom taste; 2. Put the soybean oil skin, black fungus and coriander into the bowl. Add salt, pepper, vinegar and other seasonings. Mix well. There are skills in making delicious dishes.
