Stir fried diced pork with agaric

agaric:200g streaky meat:1 block scallion:1 garlic:2 flaps leek:5 oil:moderate amount fuel consumption:moderate amount soy sauce:1 spoon sugar:a few sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/2/7/yuan_327c600bb96d78afdc81d1dbbcd36b57.jpg

Stir fried diced pork with agaric

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Stir fried diced pork with agaric

Home cooking. Black fungus belongs to black five kinds of food. It has high nutritional value and beauty effect.

Cooking Steps

  1. Step1:Prepare the required materials.

  2. Step2:Diced streaky pork

  3. Step3:Cut the leek into segments. Cut the garlic into scallions. Cut the garlic into slices.

  4. Step4:Heat the wok with a little oil. Add the diced meat, stir fry it to change color. Then add the onion and garlic slices. Stir fry until fragrant.

  5. Step5:Put in the oil and soy sauce.

  6. Step6:Put in agaric (blanch in advance). Put in a little sugar. Don't put salt. The oil and soy sauce are salty.

  7. Step7:Stir fry evenly. Then put in the cut leek section. Pour in the sesame oil and leave the pot

  8. Step8:At last, it's done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried diced pork with agaric

Chinese food recipes

Stir fried diced pork with agaric recipes

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