Cooking Steps

1. 

   Step1:Chinese yam peeled and cut into pieces and soaked in wate

2. 

   Step2:Soak the tremella in advance. Remove the impurities

3. 

   Step3:Let's stew together in the pot. Let's simmer slowly after the pot is opened

4. 

   Step4:Add wolfberry and stew for another 10 minute