Chinese Food
Mixed agaric with pickled peppers
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I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not good, and then the roller coaster tycoon. The roller coaster made me feel dizzy and nauseous. Today, I went back to sword three times. See the high school students. The demon is beautiful. He is always dancing and cute ~ hey, I'm sorry for him at the beginning. I didn't take my favorite teacher AFK with me when I summoned him. And I can't delay. We need to adjust the trend and return to the bank.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in warm water. Remove the root for standb
Step2:1 tbsp of pickled peppers, 1 tbsp of raw soy sauce, 1 tbsp of vinegar, 2 tbsp of sugar and a handful of scallion are mixed into the sauce for standby (because in addition to the raw soy sauce in the dormitory, it is the straw mushroom old soy sauce with extremely strong coloring. In fact, it's better to make salad with the kind of banquet soy sauce that is sold on the market.
Step3:Blanch the fungus in a boiling pot for 35 minute
Step4:Pour in the mixed sauce and mix wel
Step5:Drizzle with sesame oil. Jus
Cooking tips:There are skills in making delicious dishes.
