Chinese Food
Stir fried agaric with carrot in chicken sauce
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This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
Cooking ingredients
Cooking Steps
Step1:Wash the hair with fungus.
Step2:Cut the carrot.
Step3:Slice the shallots.
Step4:The oil is hot in the pot. Stir fried shallot.
Step5:Put in the shredded carrots and fry them to change color.
Step6:Add in the fungus. Stir fry with soy sauce.
Step7:Add in the fresh chicken sauce and seasoning and stir fry.
Step8:Start ^ ^.
Cooking tips:Try it before leaving the pot. Add a little salt as needed. There are skills in making delicious dishes.
