Chinese Food
Shredded chilli with agaric
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I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~
Cooking ingredients
Cooking Steps
Step1:Ingredients - soak Auricularia auricula first to soften, take out chili and garlic.
Step2:Clean the fungus. Remove the head and cut the silk. Wash and remove the two ends of pepper, remove the heart and cut into shreds. Peel and chop garlic cloves.
Step3:Add oil in the hot pot. Put down the mashed garlic and saute it.
Step4:Pour down the shredded fungus and stir fry for a while (keep it on fire
Step5:Add a little water and continue to stir fry. The water will evaporate quickly when the fungus is fried. Add some water properly to make it ripen faster
Step6:Add some abalone sauce, stir fry evenl
Step7:Pour down the shredded pepper, add salt and chicken powder, and stir fry for a while
Step8:Just shovel and load the basin.
Cooking tips:Dry agaric can be soaked in boiling water in advance. It can be cooked soon. Cut the pepper into thin shreds as much as possible. Turn it upside down, stir fry it, turn the color, and then scoop it up. There are skills in making delicious dishes.
