Chinese Food
Tremella, Sydney and plum soup
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In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black plum has been released. Naturally, even Tremella is already stewed. Every day a pot is taken to help us to discharge toxins. Even if we eat more during the Spring Festival, it is also very good.
Cooking ingredients
Cooking Steps
Step1:Tremella with blister hair. Remove the root. Tear into small piece
Step2:Don't peel Sydney. Scrub it with a cloth. Remove the core and cut into small pieces
Step3:Wash the wolfberry with clear water to remove the floating ash
Step4:Put the tremella and black plum into the health pot. Put in the clear water. Press the health soup button. Boil for 10 minutes first
Step5:10 minutes later. Add wolfberry
Step6:Put in the Sydney block
Step7:Put in the icing sugar
Step8:Close the lid and continue cooking. It will stop automatically when the time comes
Step9:After a long time of stew, the essence has been released. The taste is slightly sour with black plum. It is very comfortable.
Cooking tips:Tremella and black plum are boiled for 10 minutes first, then put in pear, wolfberry and ice sugar. After an hour's stew, the soup has a strong taste. The sweet taste of Sydney matches the sour plum of black plum. It's very clear. There are skills in making delicious dishes.
