Cooking Steps

1. 

   Step1:Wash and dry the bas

2. 

   Step2:Make three strokes evenly on the fish. Put salt on it and marinate it to taste. Cut some pickled peppers, ginger, scallion or chopped scallion. Cut garlic into pieces

3. 

   Step3:Put the perch in the fish plate. Put ginger shreds on the incision in turn. Sprinkle a little salt and chicken essence. Spread the chopped pickled peppers, spicy Douchi sauce, garlic powder, cooking wine, delicious soy sauce, and a little pickled peppers water in the pickled peppers bottle

4. 

   Step4:Steam in boiling water for 5 minute

5. 

   Step5:The steamed fish is covered with shredded green onion or chopped green onion. Pour in some delicious soy sauc

6. 

   Step6:Heat the oil in a clean pot (until it smokes). Pour it on the green onion (you can hear the squeak).