Chinese Food
Pickled chicken feet with vinegar
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Harbin's summer is coming. Chicken feet are beer. It belongs to the taste of summer. It's hot and I don't like sauce. Try this chicken claw mixed with garlic. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the fingernails with chicken feet to remove the blood foam. Soak in cold water for ten minutes. Cut it to the size you like. Add water again. Add salt. Cooking wine. Cook.
Step2:The boiled chicken feet are frozen in cold water. It's chewy.
Step3:Cut up the garlic. Mix all the ingredients. This step is carried out when boiling chicken feet. The garlic is soaked in the material water for a while before it tastes good.
Step4:Iced chicken feet. Mix well with water. Refrigerate for 24 hours. Open to eat...
Cooking tips:There are skills in making delicious dishes.
