Cooking Steps

1. 

   Step1:Pour more oil into the pot than usual. Cut the onion, ginger and garlic into shreds. Stir up the fragrance in a small hea

2. 

   Step2:Cut the beef into strips. Marinate it for 1 hour in advance with salt old soy sauce and white wine. Then stir fry it for 5 minutes in a large pot

3. 

   Step3:When there is no water on the surface of the beef, change the heat to stir fry slowly for 20 minutes. Turn it over from time to time to prevent the paste pot.

4. 

   Step4:When the beef is sauteed to the surface, add the dried pepper and pepper soaked in water in advance. Adjust the taste according to the salt. Add salt or sugar. Continue to dry for 5 minutes.

5. 

   Step5:When the seasoning is right, stir fry for 2 minutes. Sprinkle sesame seeds. Let's get out of the pot.