Chinese Food
Spicy pig ears (modified version) ︱ delicious food
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I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I went to the subway It's just for the pig's ears in the deli, plus cucumber, carrot, garlic and seasoning In fact, the process is - Preparation, mixing, eating, hahaha For eating, it is more satisfying to learn what you have than what you have bought. I would like to dedicate this to a basin friend who likes it as much as I do. ~ ~ ~ ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ adjusted the taste. The ～ without adding the garlic version was officially added to the family menu^_^
Cooking ingredients
Cooking Steps
Step1:Sliced pig ears.
Step2:Cut cucumber and carrot. It's convenient and quick for me to use the silk wiping tool directly.
Step3:After adding all the seasonings, grasp it by hand (you can stir it with chopsticks) and skip the step of not liking onion and coriander.
Step4:Pig ear itself has a salty and light taste. My family has a light population and less salt. This step is to taste the taste. If you think it's light, you can add some salt and other seasonings to adjust it. Sprinkle sesame seeds for decoration after packing.
Cooking tips:There are many seasonings for this dish, because there are many and many seasonings in the places where the dishes are mixed. Then I will draw a gourd ladle according to the gourd. It's pretty good. If you like sesame oil, you can put more. These can be according to your own taste. Imagine that when we go to buy mixed vegetables, we tell people to put more spicy food, more vinegar Ha ha. I hope you can enjoy your taste. I didn't put mashed garlic in this version. It turns out that it's delicious. Keep this version without mashed garlic - there are skills in making delicious dishes.
