Chinese Food
Fried sea bass with lemon juice
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I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious juice here. Fresh and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of sea bass, wash it and dry i
Step2:Make a few strokes on the fish's anticline. A spoonful of delicious sauce and half a spoonful of salt (sea fish are a little salty) spread the fish well. On the fish with lemon juice. I'm stuffing ginger into the fish. Marinate for more than 2 hours.
Step3:Take out the ginger. Heat the oil and fry the fish. Fry slowly over low heat. Turn over when it's golden.
Step4:Turn it over. Continue to fry the other side. Fry 2 golden noodles. You don't need any seasoning.
Step5:The dish is deliciou
Cooking tips:There are skills in making delicious dishes.
