Cooking Steps

1. 

   Step1:Wash bass. Marinate with salt, cooking wine and ginger for 10 minute

2. 

   Step2:Cut the onion and garlic. Cut half of the onion into strips. Cut the millet and pepper into circles.

3. 

   Step3:Dice the other half of the green onion. Chop the large amount of green onion.

4. 

   Step4:Three spoonfuls of bean paste to be mince

5. 

   Step5:Put some oil into the pot. Add the bean paste chopped in advance. Stir fry the red oil over low heat.

6. 

   Step6:Add the minced ginger and garlic, onion and half chopped green onion in turn. Stir well over low heat.

7. 

   Step7:Add a large bowl of boiling water to the pot. Add 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of five spices and 1 tablespoon of cumin powder.

8. 

   Step8:Boil the soup and serve.

9. 

   Step9:Split the bass in half. Add some oil to the pan. Fry the bass in low heat for 10 minutes. Shake the pan gently in the middle. Do not turn the fish over.

10. 

    Step10:Fry until the fish is brown and curled. Pour in the prepared sauce.

11. 

    Step11:Add the remaining onion and onion. Simmer on low heat for 5 minutes to make the pot. Match with a bowl of steaming white rice. Pour a spoon of soup on it. It's almost fres