Chinese Food
Braised sea bass with beer sauce
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Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and bean paste at noon. The taste is not too good. Hee hee. I also ate two bowls of rice -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After removing the internal organs of sea bass, wash it repeatedly with tap water.
Step3:Clean the green and red peppers and cut them into shreds with a knife. Shred the ginger and scallion.
Step4:When the pot is hot, pour in peanut oil until it's 60% hot. Put in pepper and star anise and fry slowly.
Step5:Put in the bean paste at this time.
Step6:Slowly stir fry the red oil. Pour in the onion and ginger.
Step7:At this time, add beer to the pot.
Step8:Pour the cooking wine into the pot.
Step9:Season with sugar and salt.
Step10:Boil the soup over high heat. Put in the cleaned sea bass.
Step11:Turn to medium heat and simmer until the soup is thick.
Step12:Add shredded green and red peppers.
Step13:Continue to collect juice in the fire. Turn off the fire when you see the green and red peppers are discolored. Sprinkle with parsley and leave the pot.
Step14:Stewed sea fish with delicious and nutritious beer sauce. Rice and wine.
Step15:There are two more bowls of rice.
Step16:Finished product
Cooking tips:When making fish, you don't like beer. You can change it to water directly. But the taste is a little bit worse There are skills in making delicious dishes.
