Chinese Food

Cooking Steps

1. 

   Step1:Wash the bass firs

2. 

   Step2:Cut the fish bone and put it on the bliste

3. 

   Step3:Cut the fillet and soak it in cold water. Make it whit

4. 

   Step4:Boil the rape in plain boiled water

5. 

   Step5:Put the rape on the back. Put the cooked fish bones on both sides of the plate

6. 

   Step6:Dry the fish fillet with water. Mix the horse flavor with egg green and starc

7. 

   Step7:Put the cooked fish bones and meat in plac

8. 

   Step8:Ten grams of soy sauce and ten grams of Douchi, a little of sugar, monosodium glutamate and white pepper, a little of each. Twenty grams of white water. Boil the ingredients in water and pour them on the fish. Cut the onion, ginger, red pepper and put them on the fish

9. 

   Step9:Now put some salad oil in the wok. Heat the oil to 90% and pour it on the onion