Cooking Steps

1. 

   Step1:Sea bass to Lin. don't take away the contents. Wash and change the knife. Put ginger slices, cooking wine, salt and marinate for 15 minutes.

2. 

   Step2:Steam in the pot. Steam in the heat for 7 minutes. Turn off the heat and pour fish sauce or seafood sauce on the steamed fish. Put the coriander on the bottom of the fish. Put the onion on the second layer. Put the ginger on the top. Boil the oil and pour it on the ginger to burst the fragrance.