Chinese Food

Cooking Steps

1. 

   Step1:Cut fish with knife, marinate with wine and salt. Steam with ginger and onion for 8 minute

2. 

   Step2:Ginger, red pepper, sliced scallio

3. 

   Step3:Steam the fish. Take out the fish and put in the side dishes. Heat up the hot oil (oil temperature is 89%) and pour it on the fish. Put in some raw sauc