Chinese Food
Stir fried shredded bamboo shoots
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There are strands of lettuce like emerald. It feels like spring breeze blowing your face.
Cooking ingredients
Cooking Steps
Step1:Peel the lettuce and cut it into even filaments for later use.
Step2:Boil the water in the pot. Drop some oil and salt into the water. Turn off the heat after the water is boiled. Pour the shredded lettuce into the water and quickly disperse it. Let the shredded lettuce be fully scalded by boiling water.
Step3:Quickly scoop up the shredded lettuce, cool the water, drain the water and turn it into a container for use.
Step4:Add a small amount of water to the wok. Add Meiji soy sauce and oyster sauce, mix well and bring to a boil, then pour them on the shredded lettuce.
Step5:Heat 1 spoonful of oil in the pot. Stir the dried red peppers slowly. Pour the oil and dried red peppers on the shredded lettuce while it's hot. Serve.
Cooking tips:1. It's better to cut lettuce shreds into even shreds. The taste is better. 2. When blanching the shredded lettuce, do not blanch it for a long time. It is enough to blanch it quickly with the remaining temperature of boiling water. Put oil and salt in the blanching water and cool it quickly afterwards to keep the shredded lettuce crisp and refreshing. 3. Meiji soy sauce can be replaced by ordinary raw soy sauce, seafood soy sauce or steamed fish soy sauce. The taste is very delicious. Lazy can also be poured directly. But a little water will not be so salty. 4. Dry red pepper is not necessary. If you don't eat spicy, you can omit it. If you like spicy, you can put more or add more spicy chili oil. There are skills in making delicious dishes.
